Thursday, April 6, 2017

Everest Base Camp

18 March 2017: Flew Jet Airways to Delhi Saturday evening and then changed for Kathmandu, arriving in Kathmandu on Sunday 19 March. Kathmandu was very dusty and many people wore face masks. Up at 0500hrs the next day for our flight to Lukla but because of cloud at our destination we did not leave Kathmandu until noon.

Alas, we did not fly with the wonderfully named Yeti Airlines but Tara (below) was comfortable enough.

The flight to Lukla seemed to be taking much longer than expected and then it dawned - we were going round in circles because Lukla was closed because of the thick cloud. We landed at a place called Ramechhap that had an intact airstrip, though the village had been badly damaged by the April 2015 earthquake. We waited in Ramechhap all afternoon until it was decided that we would stay there for the night. A kind and well informed local found us accommodation at the Hotel Alina - very basic but hospitable.
Below: The earthquake damaged airfield control tower.


Two years on and some people are still living in tents.

21 March: Up at 0440hrs in the hope of flying to Lukla. Carried our bags down to the airstrip in the dark. Clear sky and we were off!

Lukla airstrip: You land uphill and take off downhill, there's nowhere like it!

Nepalese pancake for breakfast and then we were finally off on the trek, starting at 2800m.

We arrived at Monjo mid-afternoon for an overnight stop. Only gained a few metres in altitude but it was up and down all the way. Each time you cross a river you descend and then ascend steeply.



Below, Yaks: The unsung heroes carrying our bags. I now feel guilty about having a Yak steak on our return from Gorak Shep to Namche.

The main heroes are our Sherpa guides: leader Passang, Chiri (above), Chuan, Nores, Sonam and Yaka. They are enormously hard working, cheerful and helpful. Wonderful men.

Pass on the left when you encounter either a Stupa or prayers carved into the rocks and then painted white:

22 March: More descents and ascents to and from bridges as we trek in beautiful weather up to Namche Bazar and a nett gain of 600m over the course of the day.

Egg and chips for lunch, an afternoon stroll among the steep paved streets and then the luxury of a hot chocolate and WiFi in a cafe.

23 March: 0800hrs and out of the door for an immediate and steep climb out of Namche (3440m) to the Everest View Hotel (3880m). A quick pace and hard going. We did a three hour trek in 1hr 50min! We got our first view of Everest (for the Nepalese it is Chomolugma - Goddess Mother of the World) Nuptse and Lhotse.
 Namche:
 Above Namche:
 Chomolugma:

24 March: We say goodbye to Namche and our hotel with its hot showers and will go largely unwashed and smelly for a while - despite the use of wet wipes, liberal amounts of talc and after shave. The weather continues to be warm and sunny each morning, with cloud sweeping in each afternoon. It is a hard climb up to Tengboche Monastery (3860m). Eagles circle overhead, wild goats graze on the highest slopes and we also spot a Himalayan Monal (member of the pheasant family) which is the National Bird of Nepal.

The Nepalese porters  carry huge loads ranging from eggs and cans of beer to pieces of furniture. Some wear little more than a shirt, trousers and a pair of trainers and none appear to carry any food or water. They move up and down the mountains at considerable speed and are truly remarkable people. 


Tengboche Monastery:


Saturday 25 March: It is a week since we left Heathrow and we wake to find that overnight snow has made the paths somewhat treacherous. We descend from 3860m to Deboche at 3820m then go through Pangboche at 3930m and up to Shomare for lunch at 4010m - yet another Dal Bhaat, one of the staple dishes of Nepal. Sunshine all the way to our next stop, which is Dingboche at 4410m.

Typical tea-house accommodation: Warm enough - didn't always need to use the sleeping bag.

It takes a while to boil but it is free energy. Anyone for a cuppa?

The man who looked after our yaks was called Yaka by the other guides. We never found out his real name.

When you get fed up with Dal Bhaat, there is usually tasty noodle soup on offer.


26 March: There is an acclimatisation climb up to 5100m but my legs pack up at 4950m and along with two others who are struggling, I come down. Dal Bhaat for lunch!

27 March: We climb for 45 minutes then walk through a wide, flat valley in bright sunshine and stop for lunch at Thokla (4620m). After lunch there is a very steep climb over the Thokla Pass to negotiate. At the top there are memorials to climbers who have perished on the mountains over the years. Here's one dedicated to the great Rob Hall, the New Zealand mountaineer who made his last radio call from near the summit of Everest on the evening on 11 May 1996. Crippled by frostbite, running out of oxygen and stranded without food, fluid or shelter, he is presumed to have died that night or the next day. The fact that he died whilst trying to save an exhausted client confirmed his status as the world's most respected leader of commercial Himalayan expeditions.


The afternoon remains sunny as we get into Loboche at 4928m. the legs are fine but I feel slightly light-headed.

28 March: Base Camp Day. Woke with a pain in my right foot and no energy. Ian (group leader) and Chris (doctor) persuaded me to get going and I went slowly but steadily at the back of the group. We traversed the difficult terrain of the Khumbu Glacier and though tired, I made it to Gorak Shep at 5140m for lunch. Chris declined to allow me to continue the last 200m in altitude to Base Camp. Disappointing but a sensible decision. I rested for a while then went for a stroll and climbed part way up Kala Patthar. The group made it to Base Camp and their photo had my United hat in it so a little of my DNA made it.





29 March: Gorak Shep down to Periche (4240) and then Pangboche (3930m). The afternoon rest has done me a power of good. One day of acclimatisation at Gorak Shep would have enabled me to get to EBC but now it is time to head home. It is a steady walk  in the morning sunshine and going down over 1000m quite rapidly means that the negative effects of altitude soon diminish. As we descend into the Chola Khola Valley after lunch, we become enveloped in cloud. Chiri leads the way in the gloom. a good 15 mile trek.

When you've got to go, you gotta go!

30 March: Pangboche back to Namche Bazar and a shower! It is a long trek up to the Tengboche Monastery and then a 500m drop back down to cross the Chola Khola again at about 3250m. After that it is back up again to Kyangjuma at 3550m for a lunch of noodle soup. Dinner at Namche is a splendid affair (but not for the yak).

31 March: We have a nine hour trek to Lukla ahead of us. For various reasons, five people in the group each decide to blow 150 dollars on a ten minute helicopter ride to Lukla. Though I did not get to EBC I am going to walk out. We go a long way down to the river from Namche and then up again on the other side. The pattern continues throughout the morning until we stop at Phak Ding for a bowl of noodle soup. The place is run by a wonderful Sherpa who has climbed Everest three times. In the afternoon at least 200 mules pass us on their way to Namche; they look as if they are taking supplies for one of the early summit expeditions.







Saturday 1 April: The alarm goes off at 0500hrs and we make our way through the congested but somehow organised chaos of Lukla Airport and fly out at 0705hrs. Back to Kathmandu and a good clean up. 



Passang, almost always smiling.


Great trip! Thanks to Ian, Chris, the Sherpa guides and all the group for your support and friendship.




Saturday, February 18, 2017

Mexico - a great place to visit

We thoroughly enjoyed our two weeks in Mexico. The Mexican people were exceptionally friendly, polite and welcoming. Saw lots of wildlife, including iguana, pelicans, turtles, frigate birds and this coati mundi.

Tulum
Tulum is most famous for being the only ancient Mayan site on the edge of the Caribbean Sea. Tulum sits on a small cliff, with access to the beach below. Named Tulu’um by the Maya, translated to the ‘Walled City’, you can easily see the wall built around this ceremonial city, an architectural addition found in few Mayan sites.
Archaeologists refer to the Tulum Ruins as Zama, the original Mayan name which means ‘The City of Dawn’ due to its positioning towards the morning sunrise.
Tulum was a productive port for the Maya, built and occupied during 1200 A.D. to mid 1500 A.D. The site was abandoned in the late 1500s with documentation showing that residents were hit by disease, spread by Spanish conquerors.




Following the morning visit to Tulum we went snorkelling and swam with turtles. We had to wear buoyancy jackets and so could not dive down amongst the rays.






Coba
Archaeologists learned about Coba in the 1800s but dense jungle and lack of funds made the area hard to penetrate. It is still largely unexcavated. 120 steps lead up to the top of the Nohoch Mul pyramid, which is 137 feet tall. This is the tallest temple pyramid on the Yucatan Peninsula. The entire site spreads over more than 30 square miles. At about 900 or 1000 AD, Coba began a lengthy power struggle with Chichén Itzá, with the latter winning and becoming the power of the Yucatan. It is believed that the Coba settlement was finally abandoned when the Spanish conquered the Peninsula around 1550.


Getting to the top is straightforward but you have to be very careful coming down. I imagine that in the not too distant future the Mexican authorities will stop people climbing on the pyramid, as they have done at Chichén Itzá.






The Yucatan peninsula is almost completely covered in jungle and about 2 million Mayans live there. Many speak only their particular Mayan language and live off the land. The Mexican government does much to support the lives of the Mayan people and to ensure that Mayan traditions and Mayan culture thrive. The hammock is nylon but still carefully made by hand.


The Mayans 'invented' chewing gum. As well as chewing the stuff, the ancient Mayans mixed it with other materials to bind their building blocks together. We had a mouthful of the gum - not particularly tasty because it is sugar free. The Mayan gum industry was ruined when some American chap called Wrigley saw what the Mayans were producing and went home to set up his own chewing gum company.
Cenote - a sinkhole
Cenote Cristalino is a natural sinkhole in limestone with clear, cool, fresh water. It is full of and surrounded by vegetation. A great place to swim amongst a few small fish.



Chichén Itzá
The city of Chichén Itzá was begun around  600 A.D. Mayan priests studied mathematics and the sun, moon, and stars. They had a very precise calendar and were skilled builders. Carvings of gods, rulers, animals, and battle scenes decorate the building fronts at Chichén Itzá. All the buildings were carefully aligned to the positions of the sun, moon, and stars.
Chichén Itzá is about four square miles in size. The Kulkulkan Pyramid is one of its most famous structures. It is a four-sided pyramid with a flat top. Each side has 91 steps. With the step on the top platform, the total is 365. That is the number of days in the solar calendar.

 Pokapok court:

One of the ways that the Mayan peoples competed against each other was by playing Pokapok. They used a rubber ball, about 20 inches in diameter, to play the Game, which was played on a stone court whose measurements varied.  Hanging high on the walls were stone rings. The aim of the game was to pass the ball around, without having it touch your hands, and then get the ball to pass through one of the rings. Since the rings were so high and players were not allowed to use their hands, it was extremely difficult to get the ball through a ring. In fact, when a player did manage to get a ball through a ring that usually ended the game. 
The winners of the game were treated as heroes and given a great feast. The penalty for losing a game was sometimes unusually harsh: death. The leader of the team who lost the game was sometimes killed. This fit in with the Mayan belief that human sacrifice was necessary for the continued success of the peoples' agriculture, trade, and overall health.

The observatory where the Mayan scientists and mathematicians would study the heavens.


 
The temple of the rain god Chac and part of the market place
 The Kulkulkan Pyramid

Another Cenote. This one underground, deep and cool and with clear water. That's me in the middle.

In the colonial town of Vallodolid

Our hotel - pretty good. Sun, sea and sand and great food.